Colombia is synonymous with good coffee. In fact, while Columbia is third in terms of coffee production overall, it is the world's second-largest producer of Arabica beans. What makes Colombian coffee so special, though? Here's a closer look at the history, production, and flavor of this beloved beverage. 

History Of Colombian Coffee

Coffee was first recorded as a crop in Columbia in the 1790s. It is suspected that Jesuit priests brought coffee plants from Venezuela to Columbia. It wasn't until the mid-19th century that coffee production really took off in Colombia. From there, coffee production spread throughout the country, with several important regions emerging as hubs for quality beans.

Colombian Coffee Production

Coffee production is very important to Colombia's economy. The country has a rich diversity of microclimates and altitudes, so it is well-suited to growing high-quality coffee beans. The University of Arizona reports that "half [a] million Colombian families depend directly on coffee production for their livelihoods." There is a concern, however, about how climate change will affect this number in the future. 

Arabica Beans Explained

The vast majority of coffee grown in Colombia is of the Arabica variety. This type of bean is known for its sweetness, balance, and complexity. Arabica beans are also less acidic than other types of coffee beans, making them highly desirable. Arabica beans are sold ground or mixed with other varieties for a flavourful blend.

Flavor Profile Of Colombian Coffee

Colombian coffees are typically medium-bodied with good acidity and sweetness. Common flavor notes include chocolate, caramel, nuts, and fruits like citrus and berries. Colombians coffees also tend to have a clean finish thanks to the country's washed processing method. Overall, Colombian coffees are well-balanced and easy to drink.

Colombian Coffee Processing

The vast majority of Colombian coffee is processed using the washed method, which involves removing the cherry pulp from the bean before it dries. Washed coffees typically have brighter acidity and cleaner flavors than natural or honey-processed coffees. Washed coffees also tend to be more consistent since they are less susceptible to poor weather conditions during drying because they do not rely on sunlight the way that naturally processed beans do.

If you love coffee, you should consider Columbian coffee. There's a reason why this South American country's Arabica beans are so highly praised. Whether you like your coffee light and fruity or dark and chocolatey, there's a Columbian blend out there that will suit your taste buds perfectly.

Visit a local grocery store to pick up some coffee beans, such as a 2 lb bag whole bean Colombian coffee. 

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